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Guilin Specialty: Jiucun Pressed Salted Duck |
Making pressed salted duck has more than 200 years history in Guilin Jiucun Village. There are 44 families in the whole village. As a tradition, when the Spring Festival comes, each family in the village will make the traditional snack-pressed salted duck. At that time most people are just making pressed salted duck as a traditional product to celebrate Spring Festival or as a kind of presents to give relatives and friends. But only a few household villagers take their own pressed salted duck to the market to sell.
As a traditional snacks, the pressed salted duck making in Jiucun Village is actually very fresh and delicious. So it is very popular in the village. The making method of the pressed salted duck is very special, besides using exquisite materials, but also using a whole set of unique manufacture technique. The raw material of making the pressed salted duck is to choose at least one year's old duck, because such ducks' muscles are strong and they are not easy to distort, moreover the meat is also good. When the traditional holidays comes, people live around the village will buy several pressed salted ducks in the Jiucun village. Therefore the Jiucun village pressed salted duck have great reputations in the local village.
Seeing a lot of people love to buy the pressed salted duck in the village, some clever people consciously begin to mass produe the pressed salted duck and specialized sales during the Spring Festival. Along with the development of the market, the villagers Bai Xianfa and Bai Xianli gradually become rich. As the concept of the market slowly filtering into people's minds, the Jiucun village pressed salted duck becomes more and more popular.
Guilin Specialty: Jiucun Pressed Salted Duck
 Guilin Specialty: Jiucun Pressed Salted Duck
 Guilin Specialty: Jiucun Pressed Salted Duck |
| Author/Editor By : HCT |
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